garbage recycle

New Technologies to Dispose your Garbage!

Garbage disposals have become the normal for most homes now and it’s actually hard to imagine how some people ge

t by without one.  There are a few differences between different models of garbage disposal that should be considered before you can make an intelligent and informed purchase for your kitchen.

garbage recycle


Types of Garbage Disposals

The most important difference to consider is continuous versus batch-feed designs.  As far as operating a garbage disposer is concerned these are the differences.

1. Continuous feed design

A continuous feed design works just as it sounds, when you turn on the power to the disposal it runs endlessly until you shut it off.  This means that you can put whatever you want down the disposal and the unit will pulverize and mulch it for you.  This allows you to be doing food preparation and disposing of waste while you’re quickly hopping between food preparation tasks.  This is extremely important for anybody who is looking for convenience.  If you have a lot of food to prepare and you’re not able to take lots of extra time to pulverize the food waste, you’re going to want a continuous-feed system. 

2. Batch-feed system

A batch-feed system works just as it sound as well, in batches.  This means that the unit will not be able to hurt someone or destroy / be destroyed by objects other than food waste being tossed in it accidentally.  The unit will not run until it is sealed and closed, so you won’t be able to slice a finger or have any other accidents.  The downside obviously to this! However is that it takes a lot more time to dispose of food waste and if time is important to you and you’re not worried about any little ones running around tossing stuff, they shouldn’t into our disposal then  a continuous feed might be for you.

3. The horsepower

The next factor to consider would be the horsepower of the motor that you’re going to select.  1 horsepower motors are generally the strongest that you’re going to need and these will pulverize all food waste, including bones.  1 horsepower motors, however, cost a lot more than let’s say a ⅓ horsepower machine.  If you don’t have many members in your household and you don’t think you’re going to work your disposal all that hard then you might want to consider a less expensive model.  Consider how much natural food waste you actually have each week.  If you do a lot of eating out or ordering in, then these foods are generally devoid of any real waste and you might not use the disposal as much as you think; however, if you spend a lot of time making hearty home cooked meals then you should consider a more powerful model.

While looking for a well-rated garbage disposal, your choices will be 1 horsepower, ⅓ horsepower or ¼ horsepower.  Make your decision based on what you will use the disposal for.

4. Its complexity

Another major difference between the units to consider is the complexity in which they break down waste.  This is important especially if you care about your environmental impact as well as if you have a septic system or you want to make sure you’re doing as little damage to your home plumbing system as possible.  Every disposal unit has an amount of pulverizing it goes through before it releases the waste into the system.  Some do it once, some twice and some three times.  These are important distinctions to consider as those who have more destruction cycles will be more expensive, but will also be better for the environment because the wastewater that you put out will be easier to treat at the treatment plant, if you live in a city.

An important difference to consider is if you want to pay for stainless steel or not.  It can be a good investment especially if you’re going to use the unit a lot.  Non-stainless steel units corrode over time and will need replaced, but since stainless steel resists corrosion you will not need to replace it because of that kind of wear and tear.  So this is an important distinction to consider. 

5. Sound of the unit

A final thing to consider is the sound of the unit.  Disposals are known for being noisy and rightfully so they’re busting up food waste are they supposed to be quiet?  But new sound dampening technology on the latest models is reducing the sound output quite a bit and if your noise profile is important to you, this is a factor you should highly consider. 

sealers innovative kitchen

New Innovation| Food Sealers in Your Kitchen

sealers innovative kitchenProper storage of food reduces the risk of food poisoning. No food lasts forever, however well it is stored. Most pre-packed foods carry either a “use-by” or a “best before” date. “Use-by” dates appear on foods that go off quite quickly. It can be dangerous to eat foods past this date. “Best before” dates are for foods with a longer life. They show how long the food will be at its best quality. Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink film is sometimes used to have a tight fit to the contents. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. The secret behind food sealing is keeping your food away from the four spoilers which are Oxygen, Moisture, Heat, and Light. Once you have sealed out the oxygen and humidity, merely store your foods away from heat and light. It’s very easy. Sealing foods in this manner means you prepared food stays fresh 5 times longer. That means freshly cooked beans, for example, which usually last no more than 3-5 days before they start to go bad, can last all sealed up for 2-3 weeks. If you’d like to explore vacuum sealing, you need a dependable sealer that will be easy to use you may check further details from SealerLab. In fact, I recommend you go a step further and get more than just a super basic sealer – you’ll be happy you did. And you may save money for a dehydrator which can be very useful with a sealer, there are lots of models in the market, better investigate more like in expert websites like Dehydratorium. Anyway, some features I always recommend looking for are two specific buttons, one which is a Vacuum/Sealing button which sucks out the oxygen and then automatically seals and one button that is just a Seal. This way you can not only make “bags” from a long roll (much cheaper to do it that way), but if you’re sealing something your food would get completely squished if it kept going. So that manual “override” is really handy. Vacuum packing greatly reduces the bulk of non-food items. For example, clothing and bedding can be stored in bags evacuated with a domestic vacuum cleaner or a dedicated vacuum sealer. This technique is sometimes used to compact household waste, for example where a charge is made for each full bag collected.

The Vacuum packaging products

Vacuum packaging products, using plastic bags, canisters, bottles, or mason jars, are available for home use. For delicate food items which might be crushed by the vacuum packing process (such as potato chips), an alternative is to replace the interior gas with nitrogen. This has the same effect of inhibiting deterioration due to the removal of oxygen. External vacuum sealers involve a bag being attached to the vacuum-sealing machine externally. The machine will remove the air and seal the bag, which is all done outside the machine. A heat sealer is often used to seal the pack. Here are some reasons why we should use a food packaging machine to preserve our products. Sucking the air out of the bag reduces the space it will consume in your freezer or refrigerator much better than a standard zipper bags or Tupperware. If you’re living in an area of the world where there are harsh cold weather conditions, you can store food for the entire winter, limiting your need to go out and risk certain environmental hazards. If you experience hot summer weather conditions, your food supply, especially your vegetables and fruits can remain fresh far longer. It can help reduce the risk of food like cheese or bread becoming moldy too quickly.

Other Vacuum Sealers

Some food vacuum sealers have a cutter that you can slide across the sealed package after all the air has been sucked out of the plastic bag. This is a lot more convenient than using scissors to separate the sealed package from the machine, which could cause the seal to accidently break. In a variety of freshness tests, vacuum sealing worked better than conventional zipper bags on cheese based items such as cream cheese, cheese slices, etc. Vacuum packed bags are also great to reheat food. You don’t need to take the food out first. You can simply reheat it by dropping the bag in boiling water. Food vacuum sealers also come as a smaller hand-held device, which can be quite handy if you have limited counter space in your kitchen to place a conventional sized vacuum packaging machine. However, the hand-held sealer only works for smaller items such as soup, leftovers, and perhaps, one or two slices of poultry. You can also use it to vacuum pack items like flour, baking powder, rice, or sugar and it will remain preserved from the damages of humidity without becoming dry. Whether you’re storing food for a big event, saving leftovers after the holidays, or you simply want to save in bulk in preparation for the worst, there’s no greater feeling than knowing that your food packaging machine can help you save money by preserving food over an extended period of time.